Soup and Sammie Night!

I've been eyeing up this recipe for Hot Pizza Sub in a Taste of Home magazine for months. Last night, Justin and I decided to have soup and sammie night. I made Hot Pizza Sub and also a Cheesy Potato Soup since the recipes were on the same page. We really enjoyed the Hot Pizza Sub! The Cheesy Potato Soup was just alright, I have another recipe that Justin prefers better, lol.

Hot Pizza Sub-

1 unsliced loaf Italian bread
1/4 cup pizza sauce
1 1/2 tsp italian seasoning
1 medium green pepper, thinly sliced
4 slices fully cooked ham
10 slices salami
30 slices pepperoni
4 slices each cheddar, mozzarella and american cheese

Slice bread in half horizontally. Spread bottom half with pizza sauce; sprinkle with Italian seasoning. Top with green pepper, ham, salami, pepperoni and cheese; replace bread top. Place on a baking sheet. Bake at 425F for 12-15 minutes or until cheese is melted.



Cheesy Potato Soup

1 medium onion, chopped
2 tbsp butter or margarine
6 medium potatoes, peeled and cubed
5 cups water
2 cups milk
1 can (10-3/4 oz) cream of chicken soup, undiluted
1/2 tsp garlic salt
1/8 tsp pepper
12 oz Velveeta, cubed
Minced fresh parsley

In a large saucepan or soup kettle, saute onion in butter. Add potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Stir in the milk, soup, garlic salt and pepper; heat through. Add cheese; stir until cheese is melted. Garnish with parsley. Makes 10 servings