Crispy Onion Chicken recipe

For tonight's dinner I made Crispy Onion Chicken, recipe found in Taste of Home magazine. I also made Minute Rice's new steamers (Broccoli & cheese) found in the frozen vegetable section at your grocery store. Justin and I got these for free last month using a $1 coupon on double coupon day at Pick N Save. Super easy to make and very tasty too!

Crispy Onion Chicken-

1/2 cup butter, melted
1 tbsp Worcestershire sauce
1 tsp ground mustard
1/2 tsp garlic salt
1/4 tsp pepper
1 can (6 oz) cheddar or original french-fried onions, crushed
4 boneless skinless chicken breast halves

1. In a shallow bowl, combine the butter, worcestershire sauce, mustard, garlic salt and pepper. In another shallow bowl, add 1/2 cup fried onions. Dip chicken in the butter mixture, then coat with onions.
2. Place in a greased 13x9-in. baking dish. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350F for 35 minutes or until juices run clear.

Serves 4